英国年度早餐
A brioche stuffed with a Full English has beaten other creative breakfasts to triumph at this year’s Best Breakfast Awards.
布里欧修塞足了满满的英式早餐，它打败了其他的创意早餐摘得今年最好早餐奖的桂冠。
London restaurant Bunnychow won the Most Innovative Breakfast award with the £4 Full English Breakfast Bunny, which consists of bacon, tomatoes, sausage, mushrooms, spicy beans and black pudding made to a special in-house recipe, and a fried egg.
伦敦餐厅Bunnychow以这只价值4英镑的全英式小可爱早餐获得了“革新早餐奖”，布里欧修里含有培根、西红柿、香肠、蘑菇、辣豆和黑布丁一同构成的内部配方，还有一只煎蛋。
Diners can even eat the bowl, which is made from hollowed-out brioche baked fresh each day by The London Bakery Company.
用餐者甚至可以连“碗”一块吃掉，碗底是由伦敦烘焙公司，天天新鲜烘焙出炉的布里欧修挖空制成的。
The Breakfast Awards are part of a campaign which runs until 31 January, organised on behalf of British cereal farmers and producers to celebrate the importance of breakfast.
最好早餐奖作为活动的一部分，截止至1月31日，代表英国谷类食品的农民还有生产厂家一同组织的，目的为了庆祝早餐的重要程度。
记者吐槽：所以说就这么个创意早餐就把腐国人民感动到痛哭流涕，记者只想说——你们真是没口福==虽然非常良心的说，腐国的早餐真的算是非常丰富非常丰盛了，但我大中华料理随意一道小吃就能秒杀腐国的“年度早餐”，所以放眼华夏，看看我大中华都有什么著名地方早餐吧!
兰州牛肉拉面
Undoubtly, Lanzhou Beef Noodle is the most popular noodle in China since it can be seen in almost every city. The feature of the noodle is “一清二白三红四绿”.
自从红遍大江南北随处可见之后，兰州牛肉拉面毫无疑问已是中国的人气面条。面条的特点是“一清二白三红四绿”。
记者注：清指的是清汤底，白指的是面条里的萝卜丝，红指的是红辣椒，而绿指的是葱。
宁波汤圆
Sweet and soft, very delicious.
甜甜哒，软软哒，咬一口无法抗拒~
山东煎饼
The most special feature of Shandong battercake must be the stuffing. Usually, big shallot will be rolled in the battercake.
山东煎饼最有特点的就是里面的填充的料了。一般煎饼里会裹大葱。
上海糯米团
Made the sticky rice a piece of battercake, put some preserved pickles and a twisted cruller. Roll the battercake into a dumpling. This is the traditinal Shanghai breakfast.
把糯米团做成煎饼，加入一些腌菜和油条。把煎饼揉成汤团。这就是传统的上海早餐。
武汉热干面
The cooking style of Re Gan Mian is quite special. First of all, the noodle should be boiled. Then the noodle should be mixed by sesame oil and cooled. Then put the cold noodle into hot water for several seconds and quickly put it into the bowl. Put some seasoning and enjoy it!
干面的做法很特别。第一，把面煮开。然后面里加入香油等待冷却。随后把冷面放到热水里几分钟，飞速地再到进碗里。加入一些时令蔬菜就享用吧!
长沙米粉
once you are in Changsha, you can find restaurants selling rice noodle everywhere.
一旦你来到长沙，你会发现家家饭店都在卖米粉。
重庆酸辣粉
The name of this food is 酸辣, which means sour and hot. If you can't bear the taste, never try!
酸辣粉顾名思义就是又酸又辣。假如你吃不惯就永远不要尝试哦!
北京豆汁
Actually it's a kind of bean milk but it is made by mung bean. Not everyone like its flavor, but local Beijingers can never left it.
事实上这是一类豆奶，但是用绿豆做的。不是每一个人都喝得惯，但地地道道的北京人完全不能离开它。
西安糊辣汤
Actually, Hu La Tang is very popular in Shaanxi and Henan Province. But the cooking style is different. Xi'an's local muslims can do it best.
事实上在山西和湖南，胡辣汤非常受青睐。但做法略有不同。西安的穆斯林做的最为正宗。
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