大家都了解食品安全尤为重要，但关于食品安全你知道得够多吗？一块儿增开眼界。
6. The best way to know if the milk is still good is to smell it
辨别牛奶是不是变质的最好方法就是闻一闻
Experts say that if you keep your fridge closer to 34℉, instead of the standard 40℉, you can get an extra week out of your milk. Of course, the longer its container was kept sealed, the better. All in all, its always best to trust your good old nose and just smell the stuff.
专家表示，假如你的冰箱温度在1摄氏度左右，而不是标准的4-5摄氏度，你的牛奶保质期就能延长一周。当然，包装盒密封时间越长越好。总而言之，最好的方法就是用你的鼻子闻一闻。
7. A funky taste in water doesnt mean you cant drink it
水有怪味不意味着不可以喝
Ever left a glass of water sitting on the bedside overnight and then it had that funky taste in the morning? Well, turns out its perfectly fine to drink. Duh—after all, there are no ingredients in the water that would make it go bad.
你是不是曾把一杯水放在床头一整夜，然后早上喝的时候感觉有怪味？事实上，这杯水是能喝的。毕竟，水里并没什么会让其变质的成分。
8. Produce bins in fridges are full of germs
冰箱的果蔬室充满了细菌
A NSF International study found that the fridge produce compartment is one of the most germiest areas in peoples kitchens. Therefore, its essential to regularly clean out produce bins with hot water and liquid soap to prevent the buildup of bacteria.
美国国家科学基金会的一项国际研究发现，冰箱果蔬室是厨房里细菌最多的地方之一。因此，按期用热水和洗洁精清洗果蔬室以预防细菌累积是非常重要的。
9. Chopping boards are up to 200 times dirtier than a toilet seat
切菜板比马桶圈脏200倍
It has been found that chopping boards are up to 200 times dirtier than a toilet seat! And as it turns out, washing it after every use does not protect you from all the bacteria. It is recommended to have several chopping boards so you can use them for different types of food. In addition to this, you should change your chopping boards regularly as bacteria can hide in its scratches and crevices and thus contaminate other foods.
研究发现，切菜板比马桶圈还要脏200倍！事实证明，每次用完后清洗切菜板并不会预防各种细菌入侵。最好是多备几块切菜板，用来切不相同种类型的食物。除此以外，你还应该按期换切菜板，由于细菌会藏在切菜板的刀痕和裂缝里，从而污染其他食物。
10. Its not recommended to rinse meat
不主张用水冲洗生肉
While some people rinse meat and poultry before cooking, it turns out that while it can remove some of the bacteria from the surface, it doesnt do anything to those that are tightly attached. In addition to this, water can splash while rinsing meat onto workTOPs, cutlery, etc., and thus contaminate them.
有的人在烹饪前会用水冲洗生肉，但事实上，尽管水能冲走生肉表面的一些细菌，但对于一些紧紧附着在肉上的细菌不起用途。除此之外，在冲洗生肉时，水还会溅到操作台和刀具等物品上，从而对其导致污染。
